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Jack's Original Thin Crust Pizza Sausage & Pepperoni
Jack's Original Thin Crust Pizza Sausage & Pepperoni
Jack's Original Thin Crust Pizza Sausage & Pepperoni
Jack's Original Thin Crust Pizza Sausage & Pepperoni
Jack's Original Thin Crust Pizza Sausage & Pepperoni
Jack's Original Thin Crust Pizza Sausage & Pepperoni
Jack's Original Thin Crust Pizza Sausage & Pepperoni
Jack's Original Thin Crust Pizza Sausage & Pepperoni
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Characteristics Jack's Original Thin Crust Pizza Sausage & Pepperoni.

ItemMaster Dimensions
Length, IN 0.875
Height, IN 11.425
Width, IN 11.425
Weight, LB 1.14
special attributes
Units In Package 1
Package Type SHRINKWRAP
Package Size, OZ 16.1
Net Weight, OZ 16.1
Country Of Origin U.S.A.
Seasonal N
Ingredients Water, Enriched Wheat and Malted Barley Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, BHA, BHT, Citric Acid, Cooked In Pork Fat, Beef Fat or Vegetable Oil), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, BHA, BHT, Citric Acid to help protect Flavor), 2% or less of Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Salt, Modified Food Starch, Cellulose Powder, Yeast, Spices, Dried Garlic, Citric Acid, Soy Lecithin, L-Cysteine Hydrochloride.
Temperature Indicator Frozen
Directions Keep frozen. Not ready to eat. Cook thoroughly. Cooking directions: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Preheat oven to 425 degrees F. Remove pizza from overwrap and cardboard before cooking. Place pizza directly on oven rack in center position. Bake pizza for 11 to 13 minutes or until cheese is melted and lightly browned. Ovens temperatures and times vary - adjust accordingly. Because Jack's® pizza bakes up delicious and hot, please use care when handling and let stand at least 5 minutes before enjoying.
Marketing Description Jack's® Original thin Crust Sausage & Pepperoni Pizza. Since 1960. 100% real Wisconsin cheese. Preservative-free crust. Made with pork, chicken and beef. Great for grilling! For details visit www.jacksgrilling.com. Per 1/3 pizza: 370 calories. 8 g sat fat 40% DV. 750 mg sodium 31% DV. 3g sugars. 18g protein 25% DV. Calcium 25% DV. See nutrition information for total fat, saturated fat and sodium content. U.S. inspected and passed by Department of Agriculture. NET WT 16.1 OZ (1 LB 0.1 OZ (456g).
Other Description Jack's® original 11 sausage & pepperoni pizza. All trademarks are owned by Societe Des Produits Nestle S.A., Vevey, Switzerland. Please have package available when you call. Good food, Good Life®. Nestle®. Good to remember: Pair one serving of Jack's® pizza with a delicious salad and a glass of water. 1/3 = 1 serving. Good to connect. Nutritional Compass®. Also great for grilling! For details visit www.jacksgrilling.com. Visit jackspizza.com or www.nestleusa.com 1-800-213-1975.
Ecommerce Description Jack's® Original thin Crust Sausage & Pepperoni Pizza. It is made with 100% real wisconsin cheese and with pork, chicken and beef. Has preservative-free crust.
Nutritions
Number Of Servings 3
Energy 370
Total Fat, g 19
Saturated Fat, g 8
Trans Fat, g 0
Cholesterol, mg 40
Sodium, mg 740
Carbohydrates, g 35
Dietary Fiber, g 2
Sugars, g 3
Protein, g 18
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 25
Daily Percent Of Iron 15
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