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Characteristics Fromager d'Affinois Triple Cream.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 6.5 |
| Net Weight, OZ | 6.5 |
| Country Of Origin | France |
| Seasonal | N |
| Ingredients | Pasteurized Cow's Milk, Cream, Ferments, Salt, Microbial Enzymes. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated at: 39°F-46°F. |
| Marketing Description | Fromager d'Affinois Triple Cream. 71% Fat in dry matter. Excellence. Soft ripened cheese. Net Wt. 6.5 oz. |
| Other Description | Fat / total weight: 40%. Fat / dry matter: 71%. Moisture: 44%. www.fromagerdaffinois.com. |
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 150 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | varied (6) |
| Energy | 120 |
| Total Fat, g | 12 |
| Saturated Fat, g | 8 |
| Trans Fat, g | 0 |
| Length, IN | 1.726 |
|---|---|
| Height, IN | 3.525 |
| Width, IN | 3.525 |
| Weight, LB | 0.47 |