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Characteristics Saint Angel Triple Cream.
Length, IN | 2.314 |
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Height, IN | 4.745 |
Width, IN | 4.811 |
Weight, LB | 1.655 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 27.5 |
Net Weight, OZ | 27.5 |
Country Of Origin | France |
Seasonal | N |
Ingredients | Pasteurized Cow's Milk, Cream, Salt, Ferments, Microbial Enzymes. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated at: 39 degrees F 46 degrees F. |
Marketing Description | Saint Angel Triple Cream. |
Other Description | 71% fat in dry matter. Soft ripened cheese. Fat/total weight: 40%. Fat/dry matter: 71%. Moisture: 43%. |
Number Of Servings | 28 |
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Energy | 120 |
Total Fat, g | 11 |
Saturated Fat, g | 8 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 150 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 0 |