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Characteristics Saint Angel Triple Cream.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 27.5 |
| Net Weight, OZ | 27.5 |
| Country Of Origin | France |
| Seasonal | N |
| Ingredients | Pasteurized Cow's Milk, Cream, Salt, Ferments, Microbial Enzymes. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated at: 39 degrees F 46 degrees F. |
| Marketing Description | Saint Angel Triple Cream. |
| Other Description | 71% fat in dry matter. Soft ripened cheese. Fat/total weight: 40%. Fat/dry matter: 71%. Moisture: 43%. |
| Cholesterol, mg | 40 |
|---|---|
| Sodium, mg | 150 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 28 |
| Energy | 120 |
| Total Fat, g | 11 |
| Saturated Fat, g | 8 |
| Trans Fat, g | 0 |
| Length, IN | 2.314 |
|---|---|
| Height, IN | 4.745 |
| Width, IN | 4.811 |
| Weight, LB | 1.655 |