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Characteristics Hudson Valley Fresh 2% Milk Reduced Fat.
Length, IN | 6.033 |
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Height, IN | 9.901 |
Width, IN | 6.027 |
Weight, LB | 8.845 |
Units In Package | 1 |
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Package Type | GALLON |
Package Size, GAL | 1.0 |
Seasonal | N |
Ingredients | Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Hudson Valley Fresh® 2% Reduced Fat Milk. All local. No added rBST hormones. Premium grade A. Homogenized. Pasteurized. Vitamin D & Vitamin A added. 38% less fat than whole milk. Fat reduced 8g to 5g per serving. No significant difference has been shown between milk from cows treated with rBST and not treated with rBST. |
Other Description | www.hudsonvalleyfresh.com. |
Ecommerce Description | Hudson Valley Fresh® 2% Milk Reduced Fat. Enriched with Vitamin D & Vitamin A. This grade A product is homogenized and pasteurized. There is no added rBST hormones. Which contains 38% less fat than whole milk. |
Number Of Servings | 16 |
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Energy | 130 |
Total Fat, g | 5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 125 |
Carbohydrates, g | 13 |
Dietary Fiber, g | 0 |
Sugars, g | 12 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 25 |
Racc Amt, BAR | 0.0 |