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Haagen-Dazs Ice Cream Peanut Butter Salted Fudge
Haagen-Dazs Ice Cream Peanut Butter Salted Fudge
Haagen-Dazs Ice Cream Peanut Butter Salted Fudge
Haagen-Dazs Ice Cream Peanut Butter Salted Fudge
Haagen-Dazs Ice Cream Peanut Butter Salted Fudge
Haagen-Dazs Ice Cream Peanut Butter Salted Fudge
Haagen-Dazs Ice Cream Peanut Butter Salted Fudge
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Characteristics Haagen-Dazs Ice Cream Peanut Butter Salted Fudge.

ItemMaster Dimensions
Length, IN 3.915
Height, IN 3.9
Width, IN 3.915
Weight, LB 0.84
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, FL OZ 14.0
Seasonal N
Ingredients Peanut Butter Ice Cream: Cream, Skim Milk, Sugar, Peanuts, Egg Yolks, Powdered Sugar, Peanut Oil, Coconut Oil, Salt. Salted Fudge Swirl: Powdered Sugar (Sugar, Corn Starch), Sunflower Oil, Cocoa, Salt, Sunflower Lecithin. Fudge Covered Peanuts: Peanuts, Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Salt, Soy Lecithin, Natural Flavors.
Temperature Indicator Frozen
Kosher Y
Directions Keep frozen until served.
Marketing Description Haagen-Dazs® Ice Cream Peanut Butter Salted Fudge. New. No rBST. Milk & cream from cows not treated with the growth hormone rBST**. 340 Calories per 1/2 cup. 14 fl oz (414 ml).
Other Description Since 1960, our passion has been to transform the finest ingredients into extraordinary ice cream. Lightly roasted fudge-covered peanuts and salted fudge ribbons combine with rich peanut butter ice cream, creating the perfect pairing of sweet and salt. ** No significant difference has been shown between milk from rBST treated and non-rBST treated cows. FSC-mix packaging. Trademarks reproduced under license. Questions or Comments? Text or Call 24/7 1-800-764-0120. Visit us at www.haagendazs.com. © HDIP, Inc.
Ecommerce Description Haagen-Dazs® Ice Cream Peanut Butter Salted Fudge. Since 1960. Made with finest ingredients. Milk & cream from cows not treated with the growth hormone rBST. Lightly roasted fudge-covered peanuts and salted fudge ribbons combine with rich peanut butter ice cream, creating the perfect pairing of sweet and salt.
Nutritions
Number Of Servings 3.5
Energy 340
Total Fat, g 23
Saturated Fat, g 11
Trans Fat, g 0.5
Cholesterol, mg 60
Sodium, mg 150
Carbohydrates, g 26
Dietary Fiber, g 1
Sugars, g 24
Protein, g 6
Daily Percent Of Vitamin A 8
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 4
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