Name: Haagen-Dazs Dulce de Leche Caramel Ice Cream
Brand: Haagen-Dazs

Characteristics Haagen-Dazs Dulce de Leche Caramel Ice Cream.

special attributes

Units In Package	1
Package Type	TUB
Package Size, FL OZ	28.0
Seasonal	N
Ingredients	Caramel Ice Cream: Cream, Skim Milk, Sugar, Sweetened Condensed Milk (Milk, Sugar), Egg Yolks, Corn Syrup, Baking Soda, Salt, Vanilla Extract. Caramel Swirl: Sweetened Condensed Milk (Milk, Sugar), Sugar, Water, Corn Syrup, Coconut Oil, Pectin, Soy Lecithin, Salt, Baking Soda, Vanilla Extract.
Gluten Free	Y
Temperature Indicator	Frozen
Kosher	Y
Marketing Description	Haagen-Dazs® Dulce de Leche Caramel Ice Cream. Gluten Free. No rBST. Milk & Cream From Cows Not Treated With The Growth Hormone rBST†. 28 FL OZ (828 ml).
Other Description	This sensational treat is inspired by Latin America's treasured dessert. We've translated it into ice cream through a delicious combination of caramel ice cream swirled with thick ribbons of golden caramel. The philosophy of Haagen-Dazs® is simple: Find the purest and finest ingredients in the world and craft them into an ice cream that can only be called Haagen-Dazs. All trans fat in this product occurs naturally in dairy. †No significant difference has been shown between milk from rBST treated and Non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from Non-rBST Treated cows. Trademarks reproduced under license. Questions or Comments? Call: 1-800-767-0120 8am - 8pm et. or Visit us at www.haagendazs.com. © HDIP, Inc.
Ecommerce Description	Haagen-Dazs® Dulce de Leche Caramel Ice Cream. It is a delicious combination of caramel ice cream swirled with thick ribbons of golden caramel. Made with purest and finest ingredients. This is free from gluten.

Nutritions

Cholesterol, mg	75
Sodium, mg	70
Carbohydrates, g	28
Dietary Fiber, g	0
Sugars, g	25
Protein, g	4
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	0
Number Of Servings	7
Energy	270
Total Fat, g	16
Saturated Fat, g	10
Trans Fat, g	0.5