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Characteristics Haagen-Dazs Trio Ice Cream Vanilla Blackberry Chocolate.
Length, IN | 3.915 |
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Height, IN | 3.91 |
Width, IN | 3.915 |
Weight, LB | 0.86 |
Units In Package | 1 |
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Package Type | CARTON |
Package Size, FL OZ | 14.0 |
Net Weight, OZ | 0.0 |
Seasonal | N |
Ingredients | Vanilla Ice Cream: Cream, Skim Milk, Cane Sugar, Egg Yolks, Vanilla Extract. Blackberry Ice Cream: Cream, Skim Milk, Cane Sugar, Blackberry Puree, Egg Yolks, Blackberry Puree Concentrate, Natural Flavor, Carrot Juice Color, Lemon Juice Concentrate, Blueberry Juice Color. Belgian Dark Chocolate With Vegetable Oil: Unsweetened Chocolate, Sugar, Coconut Oil, Soy Lecithin, Vanilla Extract. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Non Gmo | Y |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen until served. |
Marketing Description | Haagen-Dazs® Trio Ice Cream Vanilla Blackberry Chocolate. New. Crispy Belgian chocolate. Per 1/2 cup 280 Calories. No rBST. Gluten free. Milk & cream from cows not treated with the growth hormone rBST**. 14 fl oz (414 ml). |
Other Description | Since 1960, our passion has been to transform the finest ingredients into extraordinary ice cream. Our Vanilla Blackberry Chocolate Trio weaves vanilla and blackberry ice creams between crispy layers of Belgian chocolate for a uniquely rich indulgence. No GMO ingredients†. Trademarks reproduced under license. **No significant difference has been shown between milk from rBST treated and non-rBST treated cows. †SGS Verified The Nestle Peocess for manufacturing this product with No GMO ingredients. www.sgs.com/no-gmo. Questions or Comments? Text or call 24/7 1-800-767-0120. Visit us at www.haagendazs.com. © HDIP, Inc. |
Ecommerce Description | Haagen-Dazs® Trio Ice Cream Vanilla Blackberry Chocolate. Made with milk & cream from cows not treated with the growth hormone rBST. Our Vanilla Blackberry Chocolate Trio weaves vanilla and blackberry ice creams between crispy layers of Belgian chocolate for a uniquely rich indulgence. Contains no gluten and GMO ingredients. |
Number Of Servings | 3.5 |
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Energy | 280 |
Total Fat, g | 19 |
Saturated Fat, g | 13 |
Trans Fat, g | 0.5 |
Cholesterol, mg | 65 |
Sodium, mg | 50 |
Carbohydrates, g | 24 |
Dietary Fiber, g | <1 |
Sugars, g | 22 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |