Name: Haagen-Dazs Vanilla Milk Chocolate Almond Ice Cream Bar
Brand: Haagen-Dazs

Characteristics Haagen-Dazs Vanilla Milk Chocolate Almond Ice Cream Bar.

special attributes

Units In Package	1
Package Type	BOX
Package Size, FL OZ	3.0
Net Weight, FL OZ	3.0
Seasonal	N
Ingredients	Vanilla Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Vanilla Extract. Milk Chocolate and Vegetable Oil Coating With Almonds: Milk Chocolate (Sugar, Whole Milk Powder, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Almonds Roasted in Vegetable Oil (Almonds, Safflower Oil), Coconut Oil.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Frozen
Kosher	Y
Directions	Keep frozen until served.
Marketing Description	Haagen-Dazs® Vanilla Milk Chocolate Almond Ice Cream Bar. Vanilla ice cream dipped in rich milk chocolate and almonds. Gluten free. No rBST. Milk & cream from cows not treated with the growth hormone rBST†. 1 Bar / 3 fl oz (88 ml).
Other Description	The philosophy of Haagen-Dazs® is simple: Find the purest and finest ingredients in the world and craft them into an ice cream bar that can only be called Haagen-Dazs®. Made like no other®. Haagen-Dazs honey bees. Partially produced with genetic engineering. †No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows. Please recycle this carton. Trademarks reproduced under license. Questions or Comments? Call 1-800-767-0120 8am-8pm et. or Visit as at www.haagendazs.com. © HDIP, Inc.
Ecommerce Description	Haagen-Dazs® Vanilla Milk Chocolate Almond Ice Cream Bar. This Vanilla ice cream dipped in rich milk chocolate and almonds. Free from gluten. No rBST.

Nutritions

Cholesterol, mg	55
Sodium, mg	40
Carbohydrates, g	21
Dietary Fiber, g	less than 1
Sugars, g	19
Protein, g	5
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	6
Number Of Servings	1
Energy	290
Total Fat, g	21
Saturated Fat, g	13
Trans Fat, g	0