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Characteristics Smithfield Farms Pork Cracklins Tender Style Hot & Spicy.
Length, IN | 1.99 |
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Height, IN | 9.965 |
Width, IN | 5.915 |
Weight, LB | 0.34 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork Fat with Attached Skin, Salt, Dextrose, Spices Including Chili Pepper, Torula Yeast, Maltodextrin, Paprika, Monosodium Glutamate, Onion Powder, Garlic Powder, Extractives of Paprika, Yellow #6 Lake, Natural Flavor, Caramel Color and Red 40 Lake. |
Temperature Indicator | Shelf Stable |
Marketing Description | Smithfield Farms® Tender Style Hot & Spicy Pork Cracklins. Zero g carbohydrates per serving. Premium country taste. Fried out pork fat with attached skin. U.S. inspected and passed by department of agriculture. |
Other Description | Congratulations! You have chosen the blue ribbon of pork cracklins! Our exclusive fifty year old recipe is a family secret yielding delectible pork cracklins with a rich golden color, a great bacon taste and natural country crunch. And all the while, Smithfield farms premium pork cracklins have zero carbs and zero trans fat. Smithfield farms is a name that people have loved for ages for it's great old fashioned country taste. So if you love our pork cracklins like we do, you must try our beef jerky and summer sausage, too. You can count on that same blue ribbon quality, and great country taste in every bite! |
Ecommerce Description | Smithfield Farms® Pork Cracklins Tender Style Hot & Spicy. Our exclusive fifty year old recipe is a family secret yielding delectible pork cracklins with a rich golden color, a great bacon taste and natural country crunch. It contains zero carbohydrates and zero trans fat. It has fried out pork fat with attached skin. |
Number Of Servings | 10 |
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Energy | 80 |
Total Fat, g | 6 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 460 |
Carbohydrates, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 2 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 3.5 |