Name: Gabila's Potato Knishes - 6 CT
Brand: Galbia's

Characteristics Gabila's Potato Knishes - 6 CT.

special attributes

Units In Package	6
Package Type	CONTAINER
Package Size, OZ	24.0
Net Weight, OZ	24.0
Country Of Origin	USA
Seasonal	N
Ingredients	Potato Filling (Potatoes, Canola Oil, Salt, Black Pepper, Onion, Potassium Sorbate, Garlic), Dough (Enriched Wheat Flour [Niacin, Iron, Thiamine, Mononitrate, Riboflavin], Water, Canola Oil, Sugar, Salt, Yeast, Calcium Propionate, Turmeric).
Temperature Indicator	Chilled
Vegan	Y
Dairy Free	Y
Directions	Heating instructions: For best results heat in oven. Remove knishes from tray before heating. (Refrigerated): (Oven): preheat oven to 375 degrees F. Heat 10-15 mins or until desired temp. (Microwave): 1-2 minutes on high. (Pan frying): 2 minutes on each side. (Frozen): do not thaw. (Oven): preheat oven to 375 degrees F. Heat for 30-40 minutes or until desired temp. (Microwave): 2-4 minutes on high. Note: for a crispy crust, after heating in microwave, place knishes in oven and bake at 375 degrees F for 1-2 mins or until desired crispiness. If frozen - go from freezer to oven. Do not defrost.
Marketing Description	Gabila's™ Potato Knishes. Since famous 1921. Brooklyn's original. Seasoned mashed potatoes wrapped in the ultimate crispy crust. Almost 100 years. 6 pcs. Certified vegan. vegan.org.
Other Description	Cholesterol free. Dairy free. No trans fat. Perfect as a side-dish, healthy snack or meal. Great on the grill. www.gabilas.com.
Ecommerce Description	Gabila's™ Potato Knishes. It uses seasoned mashed potatoes wrapped in the ultimate crispy crust. It is perfect as a side-dish, healthy snack or meal. The product is vegan and contains no trans fat. It is dairy free and cholesterol free.

Nutritions

Cholesterol, mg	0
Sodium, mg	428
Carbohydrates, g	36
Dietary Fiber, g	2
Sugars, g	less than 1
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Number Of Servings	6
Energy	180
Total Fat, g	2.5
Saturated Fat, g	0
Trans Fat, g	0