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Characteristics Rice Select Sushi Rice American Koshihikari.
Length, IN | 4.011 |
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Height, IN | 6.186 |
Width, IN | 4.076 |
Weight, LB | 2.21 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 32.0 |
Net Weight, OZ | 32.0 |
Seasonal | N |
Ingredients | Sushi Rice. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Kosher | Y |
Directions | Cooking sushi rice: Thoroughly rinse 1 cup Sushi rice in cool water. Repeat process until water runs clear. Drain well. Place 1 cup rinsed rice in heavy medium saucepan. Add 1 1/4 cups cold water. Heat on high until boiling. Reduce heat to low. Cover and simmer 20 minutes or until water is absorbed. Do not lift lid during cooking. Remove pan from heat and let stand covered for 10 minutes. If making sushi, after 10 minute rest period put rice in nonmetallic bowl; stir in 2 tablespoons seasoned rice wine vinegar. Mix well and continue with your favorite sushi recipe. Yields approximately 3 cups of cooked rice. |
Marketing Description | Rice Select™ American Koshihikari Sushi Rice. Non GMO project. Verified. nongmoproject.org. Grown in the USA. Rice®. Per serving: 190 Calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 0g sugars. |
Other Description | All natural. Naturally gluten free. BPA-free jars. Riviana®. (800) 232-RICE. www.riceselect.com. ©2015 Riviana Foods Inc. |
Ecommerce Description | Rice Select™ Sushi Rice American Koshihikari. This is made with all natural ingredients. Naturally gluten free and BPA free. |
Number Of Servings | 17 |
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Energy | 190 |
Total Fat, g | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 45 |
Protein, g | 3 |