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Characteristics Sabrett Skinless Beef Frankfurters - 24 CT.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 48.0 |
| Net Weight, OZ | 48.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Beef, Water, Salt, contains less than 2%: Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Fully cooked.... heat and eat! For best quality: place beef franks in saucepan of boiling water. Return to boil; cover. Remove from heat; let stand 7 minutes (to 160 degrees F). Microwave: Place beef frank in bun; wrap in paper towel. Microwave on high 30 to 45 seconds (to 160 degrees F). |
| Marketing Description | Sabrett® Skinless Beef Frankfurters. Certified GF Gluten-Free™. Hickory smoke flavor added. U.S. Inspected and passed by Department of Agriculture. |
| Ecommerce Description | Sabrett® Skinless Beef Frankfurters. Hickory smoke flavor added. The product is certified gluten free™. |
| Cholesterol, mg | 35 |
|---|---|
| Sodium, mg | 470 |
| Carbohydrates, g | 2 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 24 |
| Energy | 170 |
| Total Fat, g | 15 |
| Saturated Fat, g | 6 |
| Length, IN | 2.33 |
|---|---|
| Height, IN | 7.48 |
| Width, IN | 7.26 |
| Weight, LB | 3.29 |