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Characteristics Sabrett Skinless Beef Frankfurters - 24 CT.
Length, IN | 2.33 |
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Height, IN | 7.48 |
Width, IN | 7.26 |
Weight, LB | 3.29 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 48.0 |
Net Weight, OZ | 48.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Beef, Water, Salt, contains less than 2%: Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Fully cooked.... heat and eat! For best quality: place beef franks in saucepan of boiling water. Return to boil; cover. Remove from heat; let stand 7 minutes (to 160 degrees F). Microwave: Place beef frank in bun; wrap in paper towel. Microwave on high 30 to 45 seconds (to 160 degrees F). |
Marketing Description | Sabrett® Skinless Beef Frankfurters. Certified GF Gluten-Free™. Hickory smoke flavor added. U.S. Inspected and passed by Department of Agriculture. |
Ecommerce Description | Sabrett® Skinless Beef Frankfurters. Hickory smoke flavor added. The product is certified gluten free™. |
Number Of Servings | 24 |
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Energy | 170 |
Total Fat, g | 15 |
Saturated Fat, g | 6 |
Cholesterol, mg | 35 |
Sodium, mg | 470 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |