Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Sabrett Skinless Beef Frankfurters - 24 CT
Sabrett Skinless Beef Frankfurters - 24 CT
Sabrett Skinless Beef Frankfurters - 24 CT
Sabrett Skinless Beef Frankfurters - 24 CT
Sabrett Skinless Beef Frankfurters - 24 CT
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Sabrett Skinless Beef Frankfurters - 24 CT.

ItemMaster Dimensions
Length, IN 2.33
Height, IN 7.48
Width, IN 7.26
Weight, LB 3.29
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 48.0
Net Weight, OZ 48.0
Country Of Origin USA
Seasonal N
Ingredients Beef, Water, Salt, contains less than 2%: Sorbitol, Flavoring, Potassium Lactate, Paprika, Garlic Powder, Hickory Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Gluten Free Y
Temperature Indicator Chilled
Directions Keep refrigerated. Fully cooked.... heat and eat! For best quality: place beef franks in saucepan of boiling water. Return to boil; cover. Remove from heat; let stand 7 minutes (to 160 degrees F). Microwave: Place beef frank in bun; wrap in paper towel. Microwave on high 30 to 45 seconds (to 160 degrees F).
Marketing Description Sabrett® Skinless Beef Frankfurters. Certified GF Gluten-Free™. Hickory smoke flavor added. U.S. Inspected and passed by Department of Agriculture.
Ecommerce Description Sabrett® Skinless Beef Frankfurters. Hickory smoke flavor added. The product is certified gluten free™.
Nutritions
Number Of Servings 24
Energy 170
Total Fat, g 15
Saturated Fat, g 6
Cholesterol, mg 35
Sodium, mg 470
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 0
Protein, g 7
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Reviews and questions about Sabrett Skinless Beef Frankfurters - 24 CT
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter