Ingredients |
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Concentrate), Water, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Pepperoni (Pork, Beef, Salt, contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Sea Salt Blend (with Potassium Chloride, Magnesium Chloride, Magnesium Sulfate), Butter (Cream [Milk]), Sugar, Yeast, Spice, Salt, Garlic Powder, Citric Acid.
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Other Description |
Ciao my friends, I want to personally thank you for trusting us with your recent decision to purchase one of Mickey's products. You have many choices when it comes to frozen pizza and we are so excited to share this time tested recipe with your family, which actually originated in my home town of Orsigliadi, Italy. When I arrived in America at the age of 21, I had always dreamed of having my own business and making pizza was a natural decision. I worked for my cousin for a while in a small pizza shop but eventually decided to strike out on my own and start a wholesale pizza operation that has grown to become Mickey's Brands Inc. You can be assured that we will always use the finest ingredients in our recipes. When I look back on my days as a youth in Italy, plowing fields or going to market with my father in a wagon pulled by oxen, I feel very blessed, that god provided a way for me to come to this beautiful country. Please feel free to share with me your thoughts about Mickey's pizza, and keep an eye out for other original "old world style" Mickey's brands products on your store shelves.
May god richly bless your family,
Mickey Pantano, Founder/CEO.
Mickeys Brands, Inc.
Email: feedback@mickeysbrandsinc.com.
www.mickeysbrandsinc.com.
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