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Characteristics Egypt's Best Rice White Rice.
Food Allergen Statements | Packaged on shared equipment that also packages wheat, tree nuts, peanuts, and sesame seeds. |
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Container Type | Bag |
Ingredients | Milled rice. |
Serving Size | 1/4 cup (45g) |
Calories, Calories | 155 |
Calories From Fat, Calories | 0 |
Total Fat, g | 0 |
Total Fat Percentage Daily Value, % | 0 |
Total Carbohydrate, g | 35 |
Total Carbohydrate Percentage Daily Value, % | 12 |
Total Protein, g | 3 |
Food Preparation Tips | Sort and rinse rice before cooking. |
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Is Intended For Human Consumption | Yes |
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Is Ready To Eat | No |
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Length, IN | 2.224 |
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Height, IN | 5.322 |
Width, IN | 9.626 |
Weight, LB | 2.88 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, LB | 3.0 |
Net Weight, LB | 3.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Milled Rice. |
Temperature Indicator | Shelf Stable |
Directions | Cooking steps: Yeilds: 2 cups of rice. Serving size: 1/2 cup. Total cook time: 30 minutes. 1 c. Egypts best rice. 2 c. hot water. 1 tbls. oil (substitute butter instead of oil). Salt to taste. Rinse and soak rice in fresh water. Strain. Combine oil and rice and toast over medium high heat until coated, stirring frequently. Add water and bring to a boil. Let rice rapid boil for 3 minutes then reduce heat to low and cover. Allow rice to absorb all excess water, then turn off heat and let rest for 5 minutes. Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. Please sort and rinse rice before cooking. |
Marketing Description | Egypt's Best Rice White Rice. Net wt 3 lb (1.36 kg). |
Other Description | Packed in the USA. |
Number Of Servings | 28 |
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Energy | 155 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 35 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |