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Characteristics Egypt's Best Rice White Rice.
Length, IN | 3.994 |
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Height, IN | 9.907 |
Width, IN | 14.664 |
Weight, LB | 10.14 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Seasonal | N |
Ingredients | Milled rice. |
Temperature Indicator | Shelf Stable |
Directions | Cooking steps: Yields: 2 Cups of rice. Serving size: 1/2 Cup. Total cook time: 30 Minutes. 1 C. Egypts Best Rice. 2 C. Hot water. 1 Tbsp. oil (may substitute butter). Salt to taste. Rinse and soak rice in fresh water. Strain. Combine oil and rice and toast over medium high heat until coated, stirring frequently. Add water and bring to a boil. Let rice rapid boil for 3 minutes then reduce heat to low and cover. Allow rice to absorb all excess water, then turn off heat and let rest for 5 minutes. Please sort and rinse rice before cooking. |
Marketing Description | Egypt's Best Rice White Rice. Net Wt. 10 lbs. (4.54 kg). |
Other Description | Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign material. |
Number Of Servings | 100 |
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Energy | 155 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 35 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |