Name: Carrington Farms Organic Whole Flax Seeds
Brand: Carrington Farms
Rating: 0 (0 reviews)

Characteristics Carrington Farms Organic Whole Flax Seeds.

ItemMaster Dimensions

Length, IN	2.183
Height, IN	8.376
Width, IN	4.298
Weight, LB	0.955

special attributes

Units In Package	1
Package Type	RESEALABLE BAG
Package Size, OZ	15.0
Net Weight, OZ	15.0
Seasonal	N
Ingredients	100% Organic Whole Flax Seed.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Organic	Y
Vitamins And Minerals	Omega-3 Fatty Acids 3080 mg. Omega-6 Fatty Acids 770 mg. Omega-9 Fatty Acids 980 mg. SDG Lignans 91 mg.
Kosher	Y
Good Source Of Fiber	Y
Directions	Serving Suggestions: Flax has a delicious nutty flavor. Sprinkle it over cereals, shakes, yogurt, salad, oatmeal, starches, fruits, vegetables, casseroles and baked goods. Grind for best use. Pouch is resealable to ensure superior freshness and flavor. Can be frozen.
Marketing Description	Carrington Farms™ Organic Whole Flax Seeds. Healthy Foods For A Healthy Soul. Linaza Integral. Rich In Omega 3 & 6, Fiber & Lignans. 3080mg Of Omega 3's Per Serving! Micro-cleansed Reduces Microbes Naturally. USDA Organic. Gluten Free. Net Wt. 15 OZ (424.5 g).
Other Description	Carrington Farms Organic Whole Flax Seeds have no cholesterol and are low in saturated fats. Organic Flax Seeds will provide many of the essential fatty acids that are very important for metabolic, heart and cellular health. Nutritional health can be maximized by everyday use. Grind for optimum health benefits. Certified Organic by QAI. www.carringtonfarms.com.
Ecommerce Description	Carrington Farms™ Organic Whole Flax Seeds have no cholesterol and are low in saturated fats. These seeds will provide many of the essential fatty acids that are very important for metabolic, heart and cellular health. Nutritional health can be maximized by everyday use. This is a USDA Organic certified and Gluten free product.

Nutritions

Number Of Servings	30
Energy	70
Total Fat, g	5.6
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	4
Carbohydrates, g	4
Dietary Fiber, g	4
Sugars, g	0
Protein, g	3
Polyunsaturated Fat, g	3.6
Monounsaturated Fat, g	1