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Characteristics Scaramuzza's Gnoochi Ricotta Cheese.
Length, IN | 1.808 |
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Height, IN | 9.05 |
Width, IN | 5.5 |
Weight, LB | 1.02 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese made from Pasteurized Whole Milk, Salt and Vinegar, Whole Eggs with Citric Acid. |
Temperature Indicator | Frozen |
Directions | Cooking instructions: Remove product from bag. Place in boiling water and add salt to taste. Boil 5 to 8 minutes, stirring occasionally. Drain thoroughly. |
Marketing Description | Scaramuzza's Ricotta Cheese Gnocchi. Pasta product. Made from premium ingredients since 1962. Fresh frozen. |
Number Of Servings | 4 |
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Energy | 280 |
Total Fat, g | 8 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 27 |
Sodium, mg | 220 |
Carbohydrates, g | 37 |
Dietary Fiber, g | 0 |
Sugars, g | 3 |
Protein, g | 14 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 8 |