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Characteristics Scaramuzza's Gnoochi Potato.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato, Whole Eggs with Citric Acid, Salt. |
| Temperature Indicator | Frozen |
| Low Fat | Y |
| Directions | Cooking instructions: Remove product from bag. Place in boiling water and add salt to taste. Boil 15 to 20 minutes, stirring occasionally. Drain thoroughly. |
| Marketing Description | Scaramuzza's Potato Gnocchi. Pasta product. Made from premium ingredients since 1962. Low cholesterol. Fresh frozen. Low fat. |
| Ecommerce Description | Scaramuzza's Gnoochi Potato. This product is made from premium ingredients. This is a low cholesterol and Low fat food product. |
| Cholesterol, mg | 13 |
|---|---|
| Sodium, mg | 130 |
| Carbohydrates, g | 49 |
| Dietary Fiber, g | 1 |
| Sugars, g | 3 |
| Protein, g | 9 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 4 |
| Energy | 250 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 1.808 |
|---|---|
| Height, IN | 9.05 |
| Width, IN | 5.5 |
| Weight, LB | 1.02 |