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Characteristics Sugardale Thick Sliced Bacon.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 16.0 |
| Seasonal | N |
| Ingredients | Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking instructions. To bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 17-21 minutes to desired crispness. No turning necessary. To skillet cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1-1 1/2 minutes per slice. |
| Marketing Description | Sugardale® Thick Sliced Bacon. U.S. inspected and passed by department of agriculture. Vacuum packed. Slices approx. 1/8'' thick. See reverse side to view representative slice. Quality foods. Since 1920. |
| Other Description | Gluten free. Delicious treat for breakfast, lunch or dinner... or try crumbled on top of salads and baked potatoes! www.sugardalefoods.com. |
| Ecommerce Description | Sugardale® Thick Sliced Bacon. It is a delicious treat for breakfast, lunch or dinner or try crumbled on top of salads and baked potatoes. Free from gluten. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 320 |
| Carbohydrates, g | 0 |
| Protein, g | 7 |
| Number Of Servings | 6 |
| Energy | 90 |
| Total Fat, g | 7 |
| Saturated Fat, g | 2.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.975 |
|---|---|
| Height, IN | 5.79 |
| Width, IN | 9.37 |
| Weight, LB | 1.045 |