Name: Murry's Steak Cut French Fried Potatoes
Brand: Murry's
Rating: 0 (0 reviews)

Characteristics Murry's Steak Cut French Fried Potatoes.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BAG
Package Size, LB	5.0
Net Weight, LB	5.0
Country Of Origin	USA
Seasonal	N
Ingredients	Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Recycle Codes	4
Directions	Keep frozen. Broil/oven. 1. Preheat oven to 450 degrees F. 2. Set oven to broil. 3. Place frozen potatoes on cookie sheet and place on top rack of oven. 4. Turn frequently until potatoes are the desired color (approx. 20-25 minutes), season and serve. Deep fry. 1. Preheat shortening in fryer to 375 degrees F. 2. Place frozen potatoes in basket. Lower into shortening and fry until desired color results, (approx. 3 minutes) or until golden brown. 3. Drain and season to taste. Skillet. 1. Melt shortening to cover bottom of skillet. 2. When shortening is hot, add frozen potatoes. 3. Turn frequently until potatoes are golden brown.
Marketing Description	Murry's Steak Cut French Fried Potatoes. Family of fine foods. Processed in pure vegetable oil. Premium hotel quality grade "A" long.
Other Description	Packed for Murry's. Family of fine foods. www.murrys.com. Retail steak fries.
Ecommerce Description	Murry's Steak Cut French Fried Potatoes. This product is processed in pure vegetable oil. Premium in quality as grade A and it's a family of fine foods.

Nutritions

Number Of Servings	27
Serving Size Full Txt	Serving size 3 oz (84g/ about 10, 2" pieces)
Energy	110
Total Fat, g	3
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	25
Carbohydrates, g	19
Dietary Fiber, g	2
Sugars, g	1
Protein, g	2
Daily Percent Of Vitamin C	6
Daily Percent Of Iron	4
Potassium, mg	270