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Characteristics Carozzi Linguine #13.
Length, IN | 1.424 |
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Height, IN | 3.22 |
Width, IN | 11.457 |
Weight, LB | 1.005 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Chile |
Seasonal | N |
Ingredients | Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep in a cool dry place. Cooking directions: Bring 4 quarts of water per 1 lb. of pasta to a rapid boil. Add 1 tbs. of salt if desired. Add pasta and let boil for suggested cooking time, stirring occasionally. Turn off heat and a glass of cold water to stop the cooking. Drain and serve immediately with your favorite preheated sauce. |
Marketing Description | Carozzi® Linguine #13. Enriched macaroni product. Cooking time 9 min. Net Wt. 16 oz (1 lb) (453 g). |
Other Description | Pasta, a cholesterol and sodium free food. T: 401-732-2494. |
Ecommerce Description | Carozzi® Linguine #13. Enriched macaroni product. Pasta, a cholesterol and sodium free food. |
Number Of Servings | 8 |
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Energy | 210 |
Total Fat, g | 1 |
Sodium, mg | 0 |
Carbohydrates, g | 44 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 6 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Daily Percent Of Folic Acid | 30 |