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Characteristics Carozzi Spaghetti #5.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | Chile |
| Seasonal | N |
| Ingredients | Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | Keep in a cool dry place. Cooking directions: Bring 4 quarts of water per 1 lb. of pasta to a rapid boil. Add 1 tbs. of salt if desired. Add pasta and let boil for suggested cooking time, stirring occasionally. Turn off heat and a glass of cold water to stop the cooking. Drain and serve immediately with your favorite preheated sauce. |
| Marketing Description | Carozzi® Spaghetti #5. Enriched macaroni product. Cooking time 8 min. Net Wt. 16 oz (1 lb) (453 g). |
| Other Description | Pasta, a cholesterol and sodium free food. T: 401-732-2494. |
| Ecommerce Description | Carozzi® Spaghetti #5. Enriched macaroni product. Pasta, a cholesterol and sodium free food. |
| Sodium, mg | 0 |
|---|---|
| Carbohydrates, g | 44 |
| Dietary Fiber, g | 2 |
| Sugars, g | 2 |
| Protein, g | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Folic Acid | 30 |
| Number Of Servings | 8 |
| Energy | 210 |
| Total Fat, g | 1 |
| Length, IN | 1.014 |
|---|---|
| Height, IN | 3.22 |
| Width, IN | 10.775 |
| Weight, LB | 1.005 |