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Characteristics S. Rosen's Mary Ann Enriched Hamburger Buns - 8 CT.
Length, IN | 4.0 |
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Height, IN | 7.95 |
Width, IN | 7.85 |
Weight, LB | 1.055 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Yeast, Soybean Oil, contains 2% or less of the following: Salt, Vital Wheat Gluten, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Dough Conditioners (Monoglycerides, Datem, Calcium Peroxide, Ascorbic Acid, Azodicarbonamide, Enzymes), Calcium Propionate and Potassium Sorbate (preservatives), Sesame Seeds (if apparent). |
Vitamins And Minerals | Folate--10% |
Marketing Description | S. Rosen's® Mary Ann® Enriched Hamburger Buns. Baking quality for you since 1909. 8. |
Other Description | No trans fat. See back panel for nutritional information. |
Ecommerce Description | S. Rosen's® Mary Ann® Enriched Hamburger Buns. Baking quality for you since 1909. This product is made with whole wheat. It contains no trans fat. |
Number Of Servings | 8 |
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Energy | 140 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 240 |
Carbohydrates, g | 25 |
Dietary Fiber, g | 0 |
Sugars, g | 3 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 15 |