Characteristics S. Rosen's Mary Ann Enriched Hot Dog Buns - 12 CT.
| Units In Package | 1 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 22.0 |
| Net Weight, OZ | 22.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, contains 2% or less of the following: Yeast, Salt, Wheat Gluten, Dough Conditioner (Mono & Diglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Peroxide, Polysorbate 60, Azodicarbonamide), Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Poppy Seeds (if apparent). |
| Vitamins And Minerals | Folate--10% |
| Marketing Description | S. Rosen's® Mary Ann® Enriched Hot Dog Buns Baking quality for you since 1909. 12. |
| Other Description | No trans fat. See back panel for nutrition information. |
| Ecommerce Description | S. Rosen's® Mary Ann Enriched Hot Dog Buns. Baking quality for you since 1909. It is made with whole wheat flour. No added trans fat in this product. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 270 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 0 |
| Sugars, g | 3 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Monounsaturated Fat, g | 0 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 15 |
| Number Of Servings | 12 |
| Energy | 140 |
| Total Fat, g | 2.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1 |
| Length, IN | 3.55 |
|---|---|
| Height, IN | 12.55 |
| Width, IN | 7.7 |
| Weight, LB | 1.52 |