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D'Artagnan Fully Cooked Chicken Confit
D'Artagnan Fully Cooked Chicken Confit
D'Artagnan Fully Cooked Chicken Confit
D'Artagnan Fully Cooked Chicken Confit
D'Artagnan Fully Cooked Chicken Confit
D'Artagnan Fully Cooked Chicken Confit
D'Artagnan Fully Cooked Chicken Confit
D'Artagnan Fully Cooked Chicken Confit
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Characteristics D'Artagnan Fully Cooked Chicken Confit.

ItemMaster Dimensions
Length, IN 1.445
Height, IN 5.257
Width, IN 6.576
Weight, LB 0.79
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 10.0
Net Weight, OZ 10.0
Country Of Origin U.S.A
Seasonal N
Ingredients Chicken Legs, Rendered Duck Fat, Salt, Garlic, Spices.
Temperature Indicator Chilled
Vitamins And Minerals Amount Per Serving: Vit. D 0mcg. Calcium 0mcg. Iron 0mcg.
Antibiotic Free Y
Directions Instructions: For best results, heat a nonstick pan on medium-low. Add 2T cooking oil and heat chicken legs until golden brown and crispy, about 5 minutes per side. Or place legs on a sheet pan in a 400°F oven until skin is golden brown and product is heated through, about 15 minutes.
Marketing Description D'Artagnan® Fully Cooked Chicken Confit. Est. 1985. Protectors of excellence.™ New! Inspected for wholesomeness by U.S. Department of Agriculture P-8757. Revered by 4 star restaurant chefs. Ready to serve. No antibiotics or hormones ever*. Confit is a specialty of Southwest France. We follow the traditional recipe by marinating chicken legs overnight with garlic and spices then slowly braising them until succulent and tender. Net Wt 10 oz (283 g).
Other Description Serving suggestions: Serve whole as a quick, delicious entree. Use shredded meat in salads, sandwiches, or tacos. Also great as a filling for pastas, empanadas, pot pies, stuffed vegetables, and more. *Federal regulations prohibit the use of hormones in chicken. Call: 1-800-DARTAGNAN. For recipes, Visit: www.dartagnan.com. Also look for our Duck Confit.
Ecommerce Description D'Artagnan® Fully Cooked Chicken Confit. The traditional recipe by marinating chicken legs overnight with garlic and spices then slowly braising them until succulent and tender. Serve whole as a quick, delicious entree. Use shredded meat in salads, sandwiches, or tacos. Also great as a filling for pastas, empanadas, pot pies, stuffed vegetables, and more. Contains no antibiotics or hormones ever.
Nutritions
Number Of Servings 2
Energy 230
Total Fat, g 12
Saturated Fat, g 3.65
Trans Fat, g 0.5
Cholesterol, mg 165
Sodium, mg 530
Carbohydrates, g 0
Dietary Fiber, g <1
Sugars, g 0
Protein, g 30
Daily Percent Of Calcium 0.9
Daily Percent Of Iron 6.3
Potassium, mg 0
Daily Percent Of Vitamin D 0
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