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                                                Characteristics D'Artagnan Wild Boar Sausage.
| Units In Package | 1 | 
|---|---|
| Package Type | OVERWRAP | 
| Package Size, OZ | 6.0 | 
| Net Weight, OZ | 6.0 | 
| Country Of Origin | U.S.A. | 
| Seasonal | N | 
| Ingredients | Wild Boar, Salt, Red Wine, Dextrose, Celery Extract, Spices, Lactose, Starter Cultures. | 
| Temperature Indicator | Chilled | 
| Peg Down | 0.346 | 
| Peg Right | 1.414 | 
| Directions | Non-edible casing. Remove before consumption. | 
| Marketing Description | D'Artagnan® Wild Boar Sausage. Est 1985. Protectors of Excellence™. U.S. inspected and passed by department of agriculture. EST. 45163. Revered by 4 star. Restaurant chefs. Meat from feral swine. No nitrates or nitrites added. (Except for naturally occurring in celery powder). Net wt 6 oz (170g). | 
| Other Description | 1-800-DARTAGNAN. dartagnan.com. | 
| Ecommerce Description | D'Artagnan® Wild Boar Sausage. Made with meat from feral swine. No nitrates or nitrites added. | 
| Cholesterol, mg | 85 | 
|---|---|
| Sodium, mg | 1010 | 
| Carbohydrates, g | 4 | 
| Dietary Fiber, g | 0 | 
| Sugars, g | 0 | 
| Protein, g | 21 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 10 | 
| Number Of Servings | varied | 
| Energy | 200 | 
| Total Fat, g | 11 | 
| Saturated Fat, g | 4.5 | 
| Trans Fat, g | 0 | 
| Length, IN | 1.554 | 
|---|---|
| Height, IN | 6.554 | 
| Width, IN | 1.69 | 
| Weight, LB | 0.4 |