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Characteristics D'Artagnan Wild Boar Sausage.
| Units In Package | 1 |
|---|---|
| Package Type | OVERWRAP |
| Package Size, OZ | 6.0 |
| Net Weight, OZ | 6.0 |
| Country Of Origin | U.S.A. |
| Seasonal | N |
| Ingredients | Wild Boar, Salt, Red Wine, Dextrose, Celery Extract, Spices, Lactose, Starter Cultures. |
| Temperature Indicator | Chilled |
| Peg Down | 0.346 |
| Peg Right | 1.414 |
| Directions | Non-edible casing. Remove before consumption. |
| Marketing Description | D'Artagnan® Wild Boar Sausage. Est 1985. Protectors of Excellence™. U.S. inspected and passed by department of agriculture. EST. 45163. Revered by 4 star. Restaurant chefs. Meat from feral swine. No nitrates or nitrites added. (Except for naturally occurring in celery powder). Net wt 6 oz (170g). |
| Other Description | 1-800-DARTAGNAN. dartagnan.com. |
| Ecommerce Description | D'Artagnan® Wild Boar Sausage. Made with meat from feral swine. No nitrates or nitrites added. |
| Cholesterol, mg | 85 |
|---|---|
| Sodium, mg | 1010 |
| Carbohydrates, g | 4 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 21 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Number Of Servings | varied |
| Energy | 200 |
| Total Fat, g | 11 |
| Saturated Fat, g | 4.5 |
| Trans Fat, g | 0 |
| Length, IN | 1.554 |
|---|---|
| Height, IN | 6.554 |
| Width, IN | 1.69 |
| Weight, LB | 0.4 |