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Characteristics D'Artagnan Duck Leg Confit Fully Cooked.
| Units In Package | 1 |
|---|---|
| Package Type | SHRINKWRAP |
| Package Size, OZ | 5.0 |
| Net Weight, OZ | 5.0 |
| Country Of Origin | United States |
| Seasonal | N |
| Ingredients | Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerator. |
| Marketing Description | D'artagnan® Fully Cooked Duck Leg Confit. Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the traditional recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender. Inspected for wholesomeness by U.S. department of agriculture P-8757. |
| Other Description | Serving suggestions: Reheat on the grill, under the broiler or in a skillet, Debone & shared the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d'oevres fill pre-cooked cooked mini pastry cups. 1-800-DARTAGNAN www.dartagnan.com. |
| Ecommerce Description | D'Artagnan® Duck Leg Confit Fully Cooked. Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the traditional recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender. |
| Cholesterol, mg | 160 |
|---|---|
| Sodium, mg | 170 |
| Carbohydrates, g | 0 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 35 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 3 |
| Daily Percent Of Iron | 18 |
| Number Of Servings | - |
| Energy | 490 |
| Total Fat, g | 40 |
| Saturated Fat, g | 16 |
| Trans Fat, g | 0 |
| Length, IN | 1.69 |
|---|---|
| Height, IN | 10.29 |
| Width, IN | 6.74 |
| Weight, LB | 0.49 |