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D'Artagnan Duck Leg Confit Fully Cooked
D'Artagnan Duck Leg Confit Fully Cooked
D'Artagnan Duck Leg Confit Fully Cooked
D'Artagnan Duck Leg Confit Fully Cooked
D'Artagnan Duck Leg Confit Fully Cooked
D'Artagnan Duck Leg Confit Fully Cooked
D'Artagnan Duck Leg Confit Fully Cooked
D'Artagnan Duck Leg Confit Fully Cooked
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Characteristics D'Artagnan Duck Leg Confit Fully Cooked.

ItemMaster Dimensions
Length, IN 1.69
Height, IN 10.29
Width, IN 6.74
Weight, LB 0.49
special attributes
Units In Package 1
Package Type SHRINKWRAP
Package Size, OZ 5.0
Net Weight, OZ 5.0
Country Of Origin United States
Seasonal N
Ingredients Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.
Temperature Indicator Chilled
Directions Keep refrigerator.
Marketing Description D'artagnan® Fully Cooked Duck Leg Confit. Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the traditional recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender. Inspected for wholesomeness by U.S. department of agriculture P-8757.
Other Description Serving suggestions: Reheat on the grill, under the broiler or in a skillet, Debone & shared the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d'oevres fill pre-cooked cooked mini pastry cups. 1-800-DARTAGNAN www.dartagnan.com.
Ecommerce Description D'Artagnan® Duck Leg Confit Fully Cooked. Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the traditional recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender.
Nutritions
Number Of Servings -
Energy 490
Total Fat, g 40
Saturated Fat, g 16
Trans Fat, g 0
Cholesterol, mg 160
Sodium, mg 170
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 35
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 3
Daily Percent Of Iron 18
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