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                                                Characteristics D'Artagnan Rendered Duck Fat.
| Units In Package | 1 | 
|---|---|
| Package Type | CONTAINER | 
| Package Size, OZ | 7.0 | 
| Net Weight, OZ | 7.0 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Duck Fat. | 
| Recycle Codes | 5 | 
| Temperature Indicator | Chilled | 
| Directions | Keep refrigerated or frozen. Serving Suggestion: In a saute pan and add 1 Tbsp. of duck fat. Add sliced onions or shallots. After 2 minutes, add vegetables or mushrooms. Finish with chopped garlic and parsley. | 
| Marketing Description | D'Artagnan® Rendered Duck Fat. Est. 1985. Protectors of excellence.™ Better than butter. No artificial ingredients. No preservatives. Inspected for wholesomeness by U.S Department of Agriculture P-8757. Revered by 4 star restaurant chefs. Net Wt 7 oz (198 g). | 
| Other Description | Duck fat is lower in saturated fat and higher in mono- and polyunsaturated fat than butter. A staple of the heart-healthy lifestyle of Gascon kitchens, Duck Fat imparts a delicious flavor to any dish. Call: 1-800-DARTAGNAN. For additional recipes, Visit: www.dartagnan.com. | 
| Ecommerce Description | D'Artagnan® Rendered Duck Fat. Duck fat is lower in saturated fat and higher in mono- and polyunsaturated fat than butter. A staple of the heart-healthy lifestyle of gascon kitchens, it imparts a delicious flavor to any dish. Contains no artificial ingredients and preservatives. | 
| Cholesterol, g | 13 | 
|---|---|
| Sodium, g | 0 | 
| Carbohydrates, g | 0 | 
| Protein, g | 0 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 0 | 
| Monounsaturated Fat, g | 6 | 
| Number Of Servings | About 14 | 
| Energy | 112 | 
| Total Fat, g | 12 | 
| Saturated Fat, g | 4 | 
| Trans Fat, g | 0 | 
| Length, IN | 1.709 | 
|---|---|
| Height, IN | 4.602 | 
| Width, IN | 4.602 | 
| Weight, LB | 0.62 |