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Characteristics D'Artagnan Rendered Duck Fat.
Length, IN | 1.709 |
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Height, IN | 4.602 |
Width, IN | 4.602 |
Weight, LB | 0.62 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Duck Fat. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Directions | Keep refrigerated or frozen. Serving Suggestion: In a saute pan and add 1 Tbsp. of duck fat. Add sliced onions or shallots. After 2 minutes, add vegetables or mushrooms. Finish with chopped garlic and parsley. |
Marketing Description | D'Artagnan® Rendered Duck Fat. Est. 1985. Protectors of excellence.™ Better than butter. No artificial ingredients. No preservatives. Inspected for wholesomeness by U.S Department of Agriculture P-8757. Revered by 4 star restaurant chefs. Net Wt 7 oz (198 g). |
Other Description | Duck fat is lower in saturated fat and higher in mono- and polyunsaturated fat than butter. A staple of the heart-healthy lifestyle of Gascon kitchens, Duck Fat imparts a delicious flavor to any dish. Call: 1-800-DARTAGNAN. For additional recipes, Visit: www.dartagnan.com. |
Ecommerce Description | D'Artagnan® Rendered Duck Fat. Duck fat is lower in saturated fat and higher in mono- and polyunsaturated fat than butter. A staple of the heart-healthy lifestyle of gascon kitchens, it imparts a delicious flavor to any dish. Contains no artificial ingredients and preservatives. |
Number Of Servings | About 14 |
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Energy | 112 |
Total Fat, g | 12 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, g | 13 |
Sodium, g | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Monounsaturated Fat, g | 6 |