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Characteristics Roth Kase Buttermilk Blue Cheese.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 7.0 |
Net Weight, OZ | 7.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Whole Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti. |
Marketing Description | Roth Kase Buttermilk® Blue Cheese. A Roth Kase tradition. 1st place WI State Fair '98 '99 '00. 3rd place World Dairy Expo '04 '05. Wisconsin Cheese®. Handcrafted from the freshest raw milk, and aged over 60 days. |
Other Description | www.rothkase.com. |
Ecommerce Description | Roth Kase Buttermilk® Blue Cheese. Wisconsin Cheese®. Handcrafted from the freshest raw milk, and aged over 60 days. |
Cholesterol, mg | 20 |
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Sodium, mg | 380 |
Carbohydrates, g | 1 |
Dietary Fiber, g | Less than 1 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Racc Amt, BAR | 0.0 |
Number Of Servings | varied |
Energy | 100 |
Total Fat, g | 8 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Length, IN | 1.76 |
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Height, IN | 3.7 |
Width, IN | 4.0 |
Weight, LB | 0.53 |