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Characteristics Roth Kase Buttermilk Blue Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 7.0 |
| Net Weight, OZ | 7.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Whole Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti. |
| Marketing Description | Roth Kase Buttermilk® Blue Cheese. A Roth Kase tradition. 1st place WI State Fair '98 '99 '00. 3rd place World Dairy Expo '04 '05. Wisconsin Cheese®. Handcrafted from the freshest raw milk, and aged over 60 days. |
| Other Description | www.rothkase.com. |
| Ecommerce Description | Roth Kase Buttermilk® Blue Cheese. Wisconsin Cheese®. Handcrafted from the freshest raw milk, and aged over 60 days. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 380 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | Less than 1 |
| Sugars, g | 0 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Racc Amt, BAR | 0.0 |
| Number Of Servings | varied |
| Energy | 100 |
| Total Fat, g | 8 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.76 |
|---|---|
| Height, IN | 3.7 |
| Width, IN | 4.0 |
| Weight, LB | 0.53 |