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Characteristics Roth Buttermilk Blue Cheese.
Length, IN | 1.158 |
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Height, IN | 4.318 |
Width, IN | 4.599 |
Weight, LB | 0.3 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 4.0 |
Net Weight, OZ | 4.0 |
Seasonal | N |
Ingredients | Cultured Milk, Salt, Enzymes, Penicillium Roqueforti. |
Temperature Indicator | Perishable |
Directions | Keep refrigerated. |
Marketing Description | Roth Buttermilk Blue® Cheese. Wisconsin. Aged 2 mo+. Made with the finest milk from Jersey & Holstein cows. Creamy & tangy with a clean, sweet finish. A classic raw-milk blue. Wisconsin Cheese®. |
Other Description | Here the grass is greener. Here in Wisconsin, the pastures are richer. The air is sweet and the cellars are deep. Here is where the Roth family chose to make a home for the richest, most flavorful cheeses. Here the finest air, terrain, milk and cellars offer an adventure in taste unlike any other. *rBST free. *Suitable for vegetarians. *Naturally gluten free. No significant difference has been shown between milk derived from rBST-supplemented and non-rBST-supplemented cows. rothcheese.com. |
Ecommerce Description | Roth Buttermilk Blue® Cheese. This product is made with the finest milk from Jersey & Holstein cows. These are creamy & tangy with a clean, sweet finish. It is naturally gluten free and also suitable for vegetarians. |
Number Of Servings | 4 |
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Energy | 100 |
Total Fat, g | 8 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 380 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |