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Characteristics Roth Grand Cru Original Alpine-Style Cheese.
Length, IN | 0.945 |
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Height, IN | 6.195 |
Width, IN | 4.955 |
Weight, LB | 0.41 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pasteurized Cultured Milk, Salt, Enzymes. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. |
Marketing Description | Roth™ Grand Cru® Original Alpine-Style Cheese. ACS 2012 winner. Wisconsin. Aged 4 mo+. Fresh Wisconsin milk creates light, floral notes with a mellow finish. Just like champagne can only be made in the champagne region of France, Gruyere can only be made in the Gruyere region of Switzerland. Grand Cru® is now called alpine-style cheese. This is to honor these traditional Swiss cheesemakers, but nothing else about the cheese has changed. Wisconsin Cheese®. |
Other Description | Here in Wisconsin, the pastures are richer. The air is sweet and the cellars are deep. Here is where the Roth family chose to make a home for the richest, most flavorful cheeses that offer an adventure in taste unlike any other. rBST-free. Suitable for vegetarians. Naturally gluten-free. rothcheese.com. |
Ecommerce Description | Roth™ Grand Cru® Original Alpine-Style Cheese. Fresh Wisconsin milk creates light, floral notes with a mellow finish. Here in Wisconsin, the pastures are richer. The air is sweet and the cellars are deep. Here is where the Roth family chose to make a home for the richest, most flavorful cheeses that offer an adventure in taste unlike any other. Suitable for vegetarians. Naturally gluten-free. |
Number Of Servings | 6 |
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Energy | 110 |
Total Fat, g | 9 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 130 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |