Characteristics Daniele Italian Brand Gourmet Pack Hot Calabrese, Pepper Salame, Hot Capocollo.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Hot Calabrese Ingredients: Pork, Salt, less than 2% of: Dextrose, Spices, White Wine, Lactic Acid Starter Culture, Garlic, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite. Pepper Salame Ingredients: Pork, Salt, less than 2% of: Dextrose, Spices, White Wine, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrate, Sodium Nitrite, Coated in a layer of Gum Acacia and Black Pepper. Hot Capollo Ingredients: Pork, Salt, less than 2% of: Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Sodium Nitrite. |
| Gluten Free | Y |
| Temperature Indicator | Chilled |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 430 |
| Carbohydrates, g | 1 |
| Protein, g | 7 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 8 |
| Energy | 90 |
| Total Fat, g | 7 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 0.41 |
|---|---|
| Height, IN | 10.5 |
| Width, IN | 10.825 |
| Weight, LB | 0.57 |