Name: The Philly Steak All Beef Sandwich Steaks - 14 CT
Brand: The Philly Steak
Rating: 0 (0 reviews)

Characteristics The Philly Steak All Beef Sandwich Steaks - 14 CT.

ItemMaster Dimensions

Length, IN	1.632
Height, IN	5.195
Width, IN	8.475
Weight, LB	0.0

special attributes

Units In Package	14
Package Type	BOX
Package Size, OZ	21.0
Net Weight, OZ	21.0
Country Of Origin	USA
Seasonal	N
Ingredients	Beef.
Temperature Indicator	Frozen
Directions	Keep frozen. Cook frozen. The above nutrition facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions: place frozen steak on 350 degrees F. grill or frying pan on medium heat for 45 seconds on one side, and about 15-20 seconds on the other side. Serving suggestions: "Philly Cheese Steak" - cook steak for about 45 seconds on one side, about 15 seconds on the other. Melt mild American cheese over the steak and place in a steak roll. Add onions and peppers. "Philly Cheese Steak" pizza - combine diced onions, diced green peppers and thinly sliced mushrooms in a frypan, break steaks into pan and heat, tossing until meat is no longer red. Do not overcook. Spread a thin layer of pizza sauce (optional) on a pizza crust. Spread meat mixture over the pizza and top with pizza cheese. Bake according to pizza crust directions. Steak'n eggs - for a delicious treat, serve with your favorite style eggs or, for a change of pace, place a fried egg on the steak slices and serve on a toasted English muffin. Steak wrap or steak pita - combine grilled steak slices with lettuce, tomato, onions and cheese. Wrap in a tortilla shell or fold in a pita pocket for a delicious sandwich (see pictures below). Cooking instructions: For preparing more than one serving at a time, try this method: take each frozen steak and break into about seven pieces. Place pieces in lightly greased frying pan at a medium-high heat (about 350 degrees F). While cooking, continue to turn and stir until pieces turn a golden brown. Do not overcook. To prepare in a traditional manner: do not break steaks into pieces. Cook until they begin to brown through (about 45 seconds), Turn over with a spatula and cook for another 15 seconds. Take care not to overcook.
Marketing Description	The Philly Steak® All Beef Sandwich Steaks. Ingredients: Just beef! U.S. inspected and passed by Department of Agriculture. Flaked, chopped, formed wafer sliced beef. Quality control. USDA approved.
Other Description	For more information and recipe ideas, visit our website: www.pnsssteakco.com. Money back guarantee: if you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: PNS&S Steak Co., P.O. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. ©PNS&S Steak Company 2000, 2005, 2011.
Ecommerce Description	The Philly Steak® All Beef Sandwich Steaks. Flaked, chopped, formed wafer sliced beef. USDA approved product.

Nutritions

Number Of Servings	14
Energy	100
Total Fat, g	9
Saturated Fat, g	3.5
Trans Fat, g	0
Cholesterol, mg	25
Sodium, mg	20
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4