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Characteristics Philly-Gourmet Steaks 100% Pure Beef Sandwich Steaks.
Length, IN | 1.189 |
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Height, IN | 5.2 |
Width, IN | 8.26 |
Weight, LB | 0.665 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Beef. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cook frozen. The above nutrition facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions: place frozen steak on 350 degrees F. Grill or frying pan on medium heat for 45 seconds on one side, and about 15-20 seconds on the other side. Serving suggestions: "Philly cheese steak" - cook steak for about 45 seconds on one side, about 15 seconds on the other. Melt mild American cheese over the steak and place in a steak roll. Add onions and peppers. "Philly cheese steak" pizza - combine diced onions, diced green peppers and thinly sliced mushrooms in a frypan, break steaks into pan and heat, tossing until meat is no longer red. Do not overcook. Spread a thin layer of pizza sauce (optional) on a pizza crust. Spread meat mixture over the pizza and top with pizza cheese. Bake according to pizza crust directions. Steak'n eggs - for a delicious treat, serve with your favorite style eggs or, for a change of pace, place a fried egg on the steak slices and serve on a toasted English muffin. Steak wrap or steak pita - combine grilled steak slices with lettuce, tomato, onions and cheese. Wrap in a tortilla shell or fold in a pita pocket for a delicious sandwich (see pictures below). Cooking instructions: For preparing more than one serving at a time, try this method: take each frozen steak and break into about seven pieces. Place pieces in lightly greased frying pan at a medium-high heat (about 350 degrees F). While cooking, continue to turn and stir until pieces turn a golden brown. Do not overcook. To prepare in a traditional manner: Do not break steaks into pieces. Cook until they begin to brown through (about 45 seconds). Turn over with a spatula and cook for another 15 seconds. Take care not to overcook. |
Marketing Description | Philly-Gourmet® Steaks 100% Pure Beef Sandwich Steaks for Sandwiches. Chopped, shaped, thinly sliced. Ingredients: just beef! Quality control. USDA approved. U.S. inspected and passed by Department of Agriculture Est. 2748. |
Other Description | Money back guarantee: If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Philly-Gourmet Meat Company, P.O. Box 350, Shillington, PA 19607-0350. Your money will be promptly and cheerfully refunded. For more information and recipe ideas, visit our website: www.philly-gourmet.com. ©Philly-Gourmet Meat Company 2001, 2005, 2011. |
Number Of Servings | 6 |
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Energy | 100 |
Total Fat, g | 9 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 20 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |