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Characteristics Butcher Shop Quality Quarter Pound Beef Patties - 6 CT.
Length, IN | 1.895 |
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Height, IN | 5.07 |
Width, IN | 8.48 |
Weight, LB | 0.0 |
Units In Package | 6 |
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Package Type | BOX |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Beef, Water, Salt, Pepper. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Cooking directions: Skillet: place frozen patties in uncovered skillet. Fry on medium setting for 9 minutes on each side (18 minutes total).* Oven broiler: preheat broiler for 4 minutes. Place frozen patties on broiler rack or pan. Broil for 6 minutes on each side (12 minutes total).* Grill: cook frozen patties on grill approximately 1-1/2"to 2" over hot coals or on a gas grill set to about 325 degrees. Grill for 11 minutes on each side (22 minutes total).* *Cooking times are approximate. Always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order to retain the natural juices that enhance their flavor. Cook to 160 degrees F. Cooking ground beef to 160 degrees F kills harmful bacteria which could cause serious illness. Use a thermometer. Put cooked beef on a clean plate. |
Marketing Description | Butcher Shop Quality Quarter Pound Beef Patties. Quality control. USDA approved. U.S. inspected and passed by department of agriculture EST. 2748A. 6. |
Other Description | Money back guarantee. If you are not satisfied, please state why and mail proof of purchase seal, along with the price paid, to: Quaker Maid Meats, Inc., P.O. Box 350, Shillington, PA 19607. Your money will be promptly and cheerfully refunded. ©2014 Quaker Maid Meats, Inc., All rights reserved. |
Number Of Servings | 6 |
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Energy | 320 |
Total Fat, g | 28 |
Saturated Fat, g | 12 |
Trans Fat, g | 1 |
Cholesterol, mg | 75 |
Sodium, mg | 420 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 15 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 20 |