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Characteristics Barber Foods Breaded Raw Stuffed Chicken Breasts Broccoli & Cheese - 6 Ct.
Length, IN | 3.615 |
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Height, IN | 5.456 |
Width, IN | 8.855 |
Weight, LB | 0.0 |
Units In Package | 6 |
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Package Type | BOX |
Package Size, CT | 6.0 |
Net Weight, OZ | 30.0 |
Seasonal | N |
Ingredients | Chicken Breast with Rib Meat (containing up to 18% of a solution of: Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Broccoli, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Water, Vegetable Oil, contains 2% or less of: Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Sodium Alginate, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed. Prebrowned in Vegetable Oil. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Do not microwave. Oven bake only. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Keep frozen. Raw-do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts - 35-36 minutes. 3-6 breasts - 37-39 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: filling will be hot and may splatter if not cooled. 375 degrees F oven bake only. Stuffing: Cross section of breast. |
Marketing Description | Barber Foods® Breaded Raw Broccoli & Cheese Stuffed Chicken Breasts. Raw. With rib meat. Filled with broccoli florets & a creamy blend of Swiss & American cheese. Individually wrapped entrees. Raw chicken. Raw. Inspected for wholesomeness by U.S. department of agriculture P-276. Net wt. 30 oz. (1 lb. 14 oz.) 850g. |
Other Description | For more info on cooking & safe handling visit www.barberfoods.com. Our promise to you: Since 1955. When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right. Portland Head Light Cape Elizabeth, Maine. Please recycle. 100% Recycled Paperboard®. Join the Barber family. Connect with us at: 1-877-447-3279. www.barberfoods.com/ourpromise. |
Ecommerce Description | Barber Foods® Breaded Raw Stuffed Chicken Breasts Broccoli & Cheese. The product is raw and includes rib meat. It is filled with broccoli florets & a creamy blend of Swiss & American cheese. |
Number Of Servings | 6 |
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Energy | 250 |
Total Fat, g | 11 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 670 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 20 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 25 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 8 |