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Characteristics Barber Foods Raw Stuffed Chicken Breasts Chicken Parmesan - 2 CT.
Length, IN | 1.72 |
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Height, IN | 6.08 |
Width, IN | 6.15 |
Weight, LB | 0.72 |
Units In Package | 2 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Seasonal | N |
Ingredients | Chicken Breast with Rib Meat (Containing up to 18% of a Solution of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Marinara Sauce with Romano Cheese (Tomatoes and Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [Sheep's Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [Dry], Spices, Citric Acid), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Water, Tomatoes, Contains 2% or Less of: Vegetable Oil, Modified Food Starch, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Whole Wheat Flour, Sugar, Yeast, Basil, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Sodium Alginate. Prebrowned in Vegetable Oil. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Dry Weight, OZ | 0.0 |
Directions | Keep frozen. Oven bake only. Raw- Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375°F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts ... 3-6 Breasts. 30-34 minutes ... 37-39 minutes. For food safety, cook to a minimum internal temperature of 165°F measured by a meat thermometer. Stuffing - Cross section of breast. Instructions: Insert meat thermometer into meat layer on each breast cooked. 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. |
Marketing Description | Barber Foods® Raw Stuffed Chicken Breasts Chicken Parmesan. Breaded. With rib meat. Filled with Marinara Sauce and a blend of provolone and Parmesan Cheeses. Individually wrapped entrees. Inspected for wholesomeness by U.S. Department of Agriculture P-276. Net Wt. 10 oz. (283 g). |
Other Description | Our promise to you - Since 1955. When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right. Connect with us at: www.barberfoods.com/ourpromise. Please recycle. 100% Recycled paperboard®. Call 1-877-447-3279. For more info on cooking & safe handling Visit www.barberfoods.com. |
Ecommerce Description | Barber Foods® Raw Stuffed Chicken Breasts Chicken Parmesan. With rib meat. Filled with marinara sauce and a blend of provolone and Parmesan cheeses. |
Number Of Servings | 2 |
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Energy | 250 |
Total Fat, g | 11 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 50 |
Sodium, mg | 740 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 20 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |