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Characteristics Barber Foods Raw Stuffed Chicken Breasts Scallop & Lobster Filling - 2 CT.
Length, IN | 1.688 |
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Height, IN | 6.139 |
Width, IN | 6.194 |
Weight, LB | 0.0 |
Units In Package | 2 |
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Package Type | BOX |
Package Size, CT | 2.0 |
Net Weight, OZ | 10.0 |
Seasonal | N |
Ingredients | Chicken Breast with Rib Meat (containing up to 18% of a solution of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Scallops, Cooked Minced Lobster Meat, Water, Margarine (Canola and/or Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Mono & Diglycerides, Soy Lecithin [An Emulsifier], Sodium Benzoate [Preservative], Artificial Butter Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Vegetable Oil, contains 2% or less of: Lobster Base (Baked Lobster Meat, Potato Flour, Dry Whey, Tomato Paste, Butter [Cream, Natural Flavorings], Salt and Paprika), Sugar, Modified Food Starch, Salt, Reconstituted Lemon Juice (Filtered) Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Whole Wheat Flour, Yeast, Malt Syrup (Malted Barley, Corn), Ammonium Bicarbonate, Spices, Natural Flavors, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Parsley Flakes, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Sodium Bicarbonate, Natural Butter Flavor, Natural and Artificial Cracker Flavor, Prebrowned in Vegetable Oil. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Directions | Do not microwave. Keep frozen. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts- 33-35 minutes. 3-6 breasts- 36-39 minutes. 375 degrees F oven bake only. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: filling will be hot and may splatter if not cooled. 165 degrees F stuffing. Cross section of breast. |
Marketing Description | Barber Foods® Breaded Scallop & Lobster Stuffing Raw Stuffed Chicken Breasts with Rib Meat. Raw chicken. Individually wrapped entrees. Inspected for wholesomeness by U.S. Department of Agriculture. Net wt. 10 oz. (283g). |
Other Description | Please recycle. 100% Recycled Paperboard®. Our promise to you since 1955. When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right. Connect with us at: www.barberfoods.com/ourpromise. 1-877-447-3279. For more info on cooking & safe handling visit www.barberfoods.com. |
Number Of Servings | 2 |
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Energy | 260 |
Total Fat, g | 12 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 700 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 20 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |