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King's Hawaiian Classic Stuffing Herb & Onion
King's Hawaiian Classic Stuffing Herb & Onion
King's Hawaiian Classic Stuffing Herb & Onion
King's Hawaiian Classic Stuffing Herb & Onion
King's Hawaiian Classic Stuffing Herb & Onion
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Characteristics King's Hawaiian Classic Stuffing Herb & Onion.

ItemMaster Dimensions
Length, IN 4.055
Height, IN 12.45
Width, IN 10.135
Weight, LB 0.805
special attributes
Units In Package 1
Package Type STAND PACK
Package Size, OZ 12.0
Net Weight, OZ 12.0
Seasonal N
Ingredients Original Hawaiian Sweet Bread Cubes (Enriched Flour [Wheat Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Liquid Sugar [Sugar, Water], Butter [Pasteurized Cream, Salt], Eggs, contains less than 2% of each of the following: Yeast, Potato Flour, Whey, Nonfat Milk, Salt, Datem, Soy Flour, Yellow Corn Flour, Sodium Stearoyl Lactylate, Inactive Yeast, Wheat Gluten, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Ascorbic Acid added as a Dough Conditioner, Wheat Starch, Sorbitan Monostearate, Mono- & Diglycerides, Enzymes, Calcium Silicate, Microcrystalline Cellulose), Salt, Dehydrated Onions, Spices.
Temperature Indicator Shelf Stable
Directions Oven casserole preparation: Butter 1/2 cup. Onion, chopped 1 cup. King's Hawaiian classic stuffing 1 package. Broth 1 1/4 cup. 1. Preheat oven to 350 degrees F. 2. In a skillet, melt butter over medium heat. Add onions and saute 2-3 minutes, until translucent. 3. Transfer onions to a large mixing bowl. Add stuffing mix and broth. Mix gently. 4. Spoon into 3-quart baking dish and cover with foil. 5. Bake 30 minutes. For crunchier stuffing, uncover and bake 10 more minutes. Poultry preparation: Butter 2 tablespoons. Onion, chopped 1 cup. King's Hawaiian classic stuffing 1 package. 1. In a skillet, melt butter over medium heat. Add onions and saute 2-3 minutes until translucent. 2. Transfer onions to a large mixing bowl. Add stuffing mix and mix gently. 3. Spoon stuffing loosely into the turkey cavity, allowing room for expansion. Close openings and roast according to weight.
Marketing Description King's Hawaiian® Herb & Onion Classic Stuffing. The original. Est. 1950. Hilo-hi. Made with King's Hawaiian bread.
Other Description Made with irresistible King's Hawaiian® bread and seasonal herbs, this slightly sweet and deliciously savory stuffing will make any meal special. Our story: In the 1950s in Hilo, Hawaii, a young man named Robert R. Taira had a passion for baking. Working with the finest ingredients, he created bread that was soft, sweet and irresistible. For years, Hawaiian residents and visitors alike enjoyed this unique bread served with aloha spirit at Robert's bakeries: first on the big island of Hawaii, and then on King street in Oahu, which eventually inspired our company name of King's Hawaiian. To Robert's delight, people began mailing King's Hawaiian bread from Hawaii to family and friends all over the world. Today, our family is committed to bringing the same irresistible flavors Robert baked on King street to all of our products - from dinner rolls to stuffing. So while you and your friends and family may not be able to visit Hawaii every day, you can still enjoy a taste of Hawaii each time you bring home the sweet and savory deliciousness of King's Hawaiian stuffing. From our Ohana (family) to yours, we hope you enjoy our products. The Taira family. If you have any questions or comments, please email us at: khcares@kingshawaiian.com. Consumer care: (877) MY-KHCARES (877) 695-4227. For delicious recipe ideas, visit us online at: www.kingshawaiian.com. King's Hawaiian® is a registered trademark of King's Hawaiian Holding Co., Inc. ©2015 King's Hawaiian Holding Co., Inc. All rights reserved 2015.
Ecommerce Description King's Hawaiian® Classic Stuffing Herb & Onion. Made with irresistible King's Hawaiian® bread and seasonal herbs. This slightly sweet and deliciously savory stuffing will make any meal special.
Nutritions
Number Of Servings 8
Energy 170
Total Fat, g 3.5
Saturated Fat, g 2
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 390
Carbohydrates, g 30
Dietary Fiber, g 2
Sugars, g 8
Protein, g 6
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
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