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Characteristics Arnold Pocket Thins Flatbread 100% Whole Wheat - 8 CT.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 11.75 |
| Net Weight, OZ | 11.75 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Whole Wheat Flour, Water, Wheat Gluten, Cellulose Fiber, Sugar, Yeast, Soybean and/or Canola Oil, Polydextrose, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Citric Acid, Cellulose Gum, Xanthan Gum, Reb A (Natural Stevia Leaf Sweetener), Soy Flour. R12-156. |
| Temperature Indicator | Shelf Stable |
| Directions | Store at room temperature. |
| Marketing Description | Brownberry® Pocket Thins® Flatbread 100% Whole Wheat. New! Tear seam to create sandwich pocket. 100 calories per serving. Excellent source of fiber. 19 grams whole grain. Per 1/2 flatbread serving. 100 calories. 0g sat fat, 0%DV. 190mg sodium, 8%DV. 2g sugars. Contains 8 pockets. |
| Other Description | Brownberry® Pocket Thins® flatbread is the new sandwich solution. Every pre-sliced piece splits into two strong, flexible pockets, great for holding your favorite sandwich ingredients. Each pocket is 100 calories, contains 19 grams of whole grain and 5 grams of fiber. Simply tear along the seam, open wide, and enjoy! Looking to add more flavor to your Brownberry® Pocket Thins® flatbread? Try our Italian Herb variety for a savory touch of flavor. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the "best by" date and coding as well as the bar code and numbers. brownberry.com. www.brownberry.com. ©All rights reserved. |
| Ecommerce Description | Brownberry® Pocket Thins® Flatbread 100% Whole Wheat. Has new sandwich solution in which the pre-sliced piece splits into two strong, flexible pockets, great for holding your favorite sandwich ingredients. An excellent source of fiber with whole grains. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 190 |
| Carbohydrates, g | 20 |
| Dietary Fiber, g | 5 |
| Sugars, g | 2 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 0 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 4 |
| Daily Percent Of Folic Acid | 4 |
| Number Of Servings | 8 |
| Energy | 100 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 1 |
| Length, IN | 2.44 |
|---|---|
| Height, IN | 7.82 |
| Width, IN | 6.36 |
| Weight, LB | 0.78 |