Ingredients |
Crushed Whole Wheat, Water, Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Brown Sugar, Wheat Gluten, Honey, Yeast, Inulin (Chickory Root Fiber), Nuts (Almonds and/or Walnuts), Soybean Oil, Sugarcane Fiber, Sunflower Seeds, Oats, Salt, Calcium Sulfate, Rye Meal, Molasses, Raisin Juice Concentrate, Oat Flakes, Corn Flour, Barley Grits, Wheat Bran, Cultured Dextrose And Maltodextrin (A Natural Preservative), Grain Vinegar, Soy Lecithin, Vitamin D3, Citric Acid, Hazelnuts (Filberts), Soy Flour.
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Other Description |
A natural heritage: In 1946, Wisconsin native Catherine Clark founded Brownberry Ovens. Her mission was to create a line of premium breads for bread lovers. She wanted her breads to be made with natural ingredients and as close to homemade quality as possible.Committed to using ingredients with no artificial preservatives, she pioneered unique varieties with superior taste, texture and nutrition. Today, Brownberry Bakers proudly carry on her tradition with this delicious Natural Bread based upon Mrs. Clark's recipe and baked according to her highest standards.
No artificial flavors, colors or preservatives.
No high fructose corn syrup.
0g Trans fat.
A cholesterol free food.
8 Grams of whole grains per slice.
3 Grams of fiber per slice.
When writing, please include the "best by" date and coding as well as the bar code and numbers.
We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department.
www.brownberry.com.
© All rights reserved.
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