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Characteristics Arnold Whole Grains Bread 100% Whole Wheat.
Length, IN | 8.44 |
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Height, IN | 3.903 |
Width, IN | 4.935 |
Weight, LB | 1.51 |
Units In Package | 1 |
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Package Type | LOAF |
Package Size, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Whole Wheat Flour, Water, Sugar, Wheat Gluten, Raisin Juice Concentrate, Wheat Bran, Yeast, Molasses, Soybean Oil, Salt, Preservatives (Calcium Propionate, Sorbic Acid), DATEM, Monoglycerides, Calcium Sulfate, Grain Vinegar, Soy Lecithin. |
Recycle Codes | 4 |
Temperature Indicator | Perishable |
Marketing Description | Arnold® Whole Grains 100% Whole Wheat Bread. 46g of whole grains per 2 slices. Good source of fiber. No high fructose corn syrup. Per 1 slice serving. 100 calories. 0g sat fat, 0% DV. 150mg sodium, 6% DV. 3g sugars. |
Other Description | 100% whole wheat. 46g of whole grains per 2 slices. No artificial colors or flavors. 6g of fiber per 2 slices. No high fructose corn syrup. 0g trans fat. 100% whole grain. 23g or more per serving. Eat 48g or more of whole grains daily. wholegraincouncil.org. Go With The Grain™. American Heart Association. Certified. Meets criteria for heart-healthy food. Diets low in saturated fat and cholesterol and as low as possible in trans fat. May reduce the risk of heart disease. Please re-use or recycle this bag. Check if your retailer accepts #4 bags in shopping bag bins or visit www.earth911.com to find an appropriate recycling center. Recycling for this bag is still limited and may not exist in your area. Eating right is important to you and your family. With great taste and essential nutrition, Arnold whole grains breads are one simple step that supports your goal of living well. 46g whole grains per 2 slices. 9g protein per 2 slices. 6g fiber per 2 slices. No artificial colors or flavors. No high fructose corn syrup. The delicious part of everyday well-being. Visit us at: www.arnoldbread.com for great recipes made with delicious Arnold bread! Whole grains are any grain that includes 100% of the original kernel. The USDA and Whole Grains Council recommends 48g of whole grains per day to ensure you get the nutritional benefits of whole grains. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the "best by" date and coding as well as the bar code and numbers. www.arnoldbread.com. © All rights reserved. |
Ecommerce Description | Arnold® Whole Grains Bread 100% Whole Wheat. It is made with great taste and essential nutrition. Its diets are low in saturated fat and cholesterol, and as low as possible in trans fat. It contains no high fructose corn syrup. It may reduce the risk of heart disease. It is a good source of fiber. It contains no artificial colors or flavors. |
Number Of Servings | 16 |
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Energy | 100 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 150 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 3 |
Sugars, g | 3 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |