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Country Kitchen Fine Donuts
Country Kitchen Fine Donuts
Country Kitchen Fine Donuts
Country Kitchen Fine Donuts
Country Kitchen Fine Donuts
Country Kitchen Fine Donuts
Country Kitchen Fine Donuts
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Characteristics Country Kitchen Fine Donuts.

ItemMaster Dimensions
Length, IN 3.65
Height, IN 3.638
Width, IN 7.953
Weight, LB 0.88
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 12.0
Net Weight, OZ 12.0
Seasonal N
Ingredients Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Canola Oil, Palm Oil And Palm Kernel Oil), Water, Sugar, Nonfat Milk, Wheat Starch, contains 2% or less of each of the following: Soy Flour, Egg Yolks, Dextrose, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulphate), Partially Hydrogenated Vegetable Shortening, Salt, Mono- And Diglycerides, Natural and Artificial Flavors, Soy Lecithin, Cellulose Gum, Sodium Propionate (to retard spoilage).
Temperature Indicator Perishable
Kosher Y
Directions To bring out the fresh flavor and eating quality in a donut, try putting it in the microwave. Microwave instructions: Using a 500 watt microwave, open cellophane wrapper, place donut on paper or microwave-safe dish, do not cover, and set timer for 3 seconds.
Marketing Description Country Kitchen® Donuts. Microwaveable. Bakers since 1903. Classic plain. Individually wrapped.
Other Description Partially produced with genetic engineering. ®American Bakers Cooperative, Inc.
Ecommerce Description Country Kitchen® Fine Donuts. Classic plain individually wrapped donuts. Made with natural & artificial flavors. This product is microwaveable.
Nutritions
Number Of Servings 6
Energy 240
Total Fat, g 13
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 330
Carbohydrates, g 29
Dietary Fiber, g 1
Sugars, g 11
Protein, g 3
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 8
Polyunsaturated Fat, g 2.5
Monounsaturated Fat, g 6
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