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Characteristics Country Kitchen Oatmeal Bread Whole Grain.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Wholegrains (Oatmeal, Whole Wheat Flour), Unbleached Wheat Flour (Enriched with Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Soybean Oil, contains 2% or less of each of the following: Yeast, Cultured Wheat Flour, Malt, Salt, Vinegar. |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | Folate--6% |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 19 |
| Dietary Fiber, g | 2 |
| Sugars, g | 1 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 10 |
| Number Of Servings | 16 |
| Energy | 110 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.79 |
|---|---|
| Height, IN | 8.56 |
| Width, IN | 5.16 |
| Weight, LB | 1.51 |