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Characteristics Country Kitchen Oatmeal Bread Whole Grain.
Length, IN | 3.79 |
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Height, IN | 8.56 |
Width, IN | 5.16 |
Weight, LB | 1.51 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Wholegrains (Oatmeal, Whole Wheat Flour), Unbleached Wheat Flour (Enriched with Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Soybean Oil, contains 2% or less of each of the following: Yeast, Cultured Wheat Flour, Malt, Salt, Vinegar. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate--6% |
Number Of Servings | 16 |
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Energy | 110 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 200 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 10 |