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Characteristics Country Kitchen Whole Grain Bread White.
Length, IN | 4.23 |
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Height, IN | 8.58 |
Width, IN | 5.25 |
Weight, LB | 1.56 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | 100% Whole Wheat Flour, Unbleached Wheat Flour (Enriched with Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Cane Sugar, Yeast, Soybean and/or Canola Oil, Salt, Cultured Wheat Flour, Malt, Soy Fiber, Soy Lecithin, Honey, Vinegar. |
Temperature Indicator | Perishable |
Vitamins And Minerals | Folate--6% |
Number Of Servings | 16 |
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Energy | 110 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 220 |
Carbohydrates, g | 19 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 10 |