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Country Kitchen Split Top Wheat
Country Kitchen Split Top Wheat
Country Kitchen Split Top Wheat
Country Kitchen Split Top Wheat
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Characteristics Country Kitchen Split Top Wheat.

ItemMaster Dimensions
Length, IN 10.681
Height, IN 3.965
Width, IN 4.394
Weight, LB 1.28
special attributes
Units In Package 1
Package Type LOAF
Package Size, OZ 20.0
Net Weight, OZ 20.0
Seasonal N
Ingredients Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Whole Wheat Flour, Yeast, contains 2% or less of each of the following: Soybean Oil, Salt, Molasses, Raisin Juice Concentrate, Dough Conditioners (contains one or more of the following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Caramel Color, Wheat Flour, Calcium Sulfate, Wheat Gluten, Wheat Starch, Soy Lecithin, Calcium Carbonate, Monocalcium Phosphate Soy Flour, Calcium Propionate (to retard spoilage).
Temperature Indicator Perishable
Kosher Y
Marketing Description Country Kitchen® Split Top Wheat Bread. Soft & delicious. Per 1 Slice: 80 Calories. 0g sat fat, 0% DV. 150mg sodium, 6% DV. 2g sugars. Net Wt 20 Oz (1 Lb 4 Oz) 567g.
Other Description We created Country Kitchen split top breads to bring you all the goodness of nutritious bread. The finest ingredients make each slice wholesome and delicious. And, of course, our split top breads are naturally low in fat, and a cholesterol and trans fat free food. Partially produced with genetic engineering. ©American Bakers Cooperative, Inc.
Ecommerce Description Country Kitchen® Split Top Wheat. We created Country Kitchen Split Top breads to bring you all the goodness of nutritious bread. The finest ingredients make each slice wholesome and delicious. And, of course, our split top breads are naturally low in fat, and a cholesterol and trans fat free food.
Nutritions
Number Of Servings 20
Energy 80
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 150
Carbohydrates, g 15
Dietary Fiber, g 1
Sugars, g 2
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Polyunsaturated Fat, g 0
Monounsaturated Fat, g 0
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