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Characteristics Country Kitchen Light Italian Bread.
Length, IN | 8.99 |
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Height, IN | 3.896 |
Width, IN | 5.365 |
Weight, LB | 1.005 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Wheat Flour (Enriched with Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soy Fiber, Wheat Gluten, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Soybean Oil, Calcium Peroxide, Calcium Sulfate, Monocalcium Phosphate, Calcium Propionate (to Retard Spoilage), Milled Flaxseed, Dough Conditioners (Mono & Diglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate), Lactic Acid, Acetic Acid, Malt, Maltodextrin, Sesame Seeds. |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate - 4% |
Marketing Description | Country Kitchen® Light Italian Bread. No trans fat. 40 calories. Net carbs 7g per slice. 40 calories per slice. High in dietary fiber. 1/3 Fewer calories than regular Italian bread. 10g carbs less 3g dietary fiber = net 7g carbs. Per 1 slice: 40 calories. 0g sat fat, 0% DV. 125mg sodium, 5% DV. 0g sugars. |
Other Description | Country Kitchen light Italian bread: 40 Calories and 0 Grams fat per slice. Regular Italian bread: 65 calories and 1 gram fat per slice. Country Kitchen® is a registered mark owned by A.B.C. Inc. |
Ecommerce Description | Country Kitchen® Light Italian Bread. High in dietary fiber with no added trans fat. Each slice contains 40 calories. Light Italian Bread is 1/3 Fewer calories than regular Italian bread. |
Number Of Servings | 17 |
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Energy | 40 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 125 |
Carbohydrates, g | 10 |
Dietary Fiber, g | 3 |
Sugars, g | 0 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 4 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 4 |