1. Home
  2. Food, Beverage
  3. Breads & Bakery
  4. Bread

Country Kitchen Swirl Bread Cinnamon

Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Country Kitchen Swirl Bread Cinnamon
Country Kitchen Swirl Bread Cinnamon
Country Kitchen Swirl Bread Cinnamon
Country Kitchen Swirl Bread Cinnamon
No reviews
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Country Kitchen Swirl Bread Cinnamon.

ItemMaster Dimensions
Length, IN 3.68
Height, IN 7.73
Width, IN 3.95
Weight, LB 1.13
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin USA
Seasonal N
Ingredients Wheat Flour (Enriched with Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Cinnamon, Yeast, contains 2% or less of each of the following: Caramel Color, Wheat Starch, Guar Gum, Xanthan Gum, Corn Starch, Wheat Gluten, Salt, Malt, Calcium Propionate (to Retard Spoilage), Calcium Peroxide, Calcium Sulfate, Tricalcium Phosphate, Dough Conditioners (Monoglycerides, DATEM), Dextrose, Corn Flour, Spice, Flavor.
Temperature Indicator Perishable
Vitamins And Minerals Folate--6%
Nutritions
Number Of Servings 16
Energy 80
Total Fat, g 1.5
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 115
Carbohydrates, g 14
Dietary Fiber, g 0
Sugars, g 3
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Daily Percent Of Niacin 4
Daily Percent Of Riboflavin 4
Daily Percent Of Thiamin 6
Report a mistake in the description
Want to add information about this product?
How to get all the characteristics of the product and photos in good quality?
Reviews and questions about Country Kitchen Swirl Bread Cinnamon
Write
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter