Name: Sweet 'N Low Yellow Snack Cake Mix No Sugar Added Low aFat
Brand: Sweet'N Low
Rating: 0 (0 reviews)

Characteristics Sweet 'N Low Yellow Snack Cake Mix No Sugar Added Low aFat.

ItemMaster Dimensions

Length, IN	1.982
Height, IN	7.116
Width, IN	3.825
Weight, LB	0.57

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	8.0
Net Weight, OZ	8.0
Seasonal	N
Ingredients	Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sorbitol, Emulsifier (Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Nonfat Milk, Palm Oil and Disodium Phosphate), Corn Starch, Maltodextrin, Dried Egg White with Sodium Lauryl Sulfate, Powdered Cellulose, Potassium Bicarbonate, Modified Corn Starch, Sodium Aluminum Phosphate, Lecithin Powder (Soy Lecithin, Nonfat Milk, Maltodextrin), Guar Gum, Monocalcium Phosphate, Artificial Flavor, Xanthan Gum, Citric Acid, Acesulfame Potassium, Yellow #5 and #6.
Temperature Indicator	Shelf Stable
Low Fat	Y
Low Sodium	Y
Directions	Directions: 1. Preheat oven to 375 degrees F. Prepare pan: lightly grease sides of pan and put wax paper on the bottom only of pan (with teflon pan, put wax paper on bottom but do not grease pan). For muffins, line tin with 10 muffin cups. Measure water: 3/4 cups. 2. In a bowl: add 1/2 of the water to contents of package. Mix: with an electric mixer on medium speed for 3 minutes (use high speed with a portable mixer). Add: balance of water to batter and mix for additional 3 minutes. 3. Pour: batter into prepared pan; or half fill muffin cups. Bake: for the time shown for your pan size or until done (a toothpick will come out dry). Cool: 10 minutes before removing from pan. 1-8" square pan or round pan - 25 minutes. 1-8x4x2 1/2 loaf pan 40 minutes. 10 - muffin cups 20 minutes. High altitudes: (3500 feet above sea level) Bake at 400 degrees F. For cookies: preheat oven to 350 degrees F. Lightly grease or line a baking sheet with aluminum foil. Measure 3 tablespoons (1 1/2 ounces) of water. In a bowl, add water to contents of this package. Mix with an electric mixer on low speed for 2 minutes, or stir with a large spoon until thoroughly moistened. Drop by level teaspoon onto prepared baking sheet. (Yield: 30-36 1 1/2" diameter cookies.) Bake for 10 to 12 min. Cool, remove immediately from greased sheet, or if baked on foil, let cool before peeling off. Microwave directions: please write to Bernard Food Industries, address listed below. Serving suggestions: For an elegant and tasty variation, frost your yellow cake with Sweet 'n Low® brand chocolate flavor frosting. Sweet 'n Low® brand frosting mixes are cholesterol-free, low sodium, sugar-free and mix up quickly with just the addition of water.
Marketing Description	Sweet 'N Low® Brand Yellow Snack Cake Mix. No sugar added. Reduced calorie 1/3 fewer calories than regular cake. Low fat. Cholesterol-free. Low sodium. Just add water. See side panel for nutrition facts.
Other Description	Diet exchanges: one serving of cake is approximately equal to two bread and 1/2 fat exchange. Try our other fine "Sweet 'n Low®" brand bakery products: Frosting mixes: chocolate and white. Cake mixes: chocolate, banana, white, lemon, and gingerbread and pancake mix. Certified kosher by the Chicago Rabbinical Council. Trademark Sweet 'n Low® is owned and licensed by Cumberland Packing Corp. Mrs. Clark's "Sweet 'n Low®" Bakery Mix Recipes P.O. Box 1037, Evanston, Illinois 60204.
Ecommerce Description	Sweet 'N Low® Yellow Snack Cake Mix No Sugar Added Low a Fat. Cake mixes chocolate, banana, white, lemon, and gingerbread and pancake mix. Just add water. Free from cholesterol. Contains low sodium.

Nutritions

Number Of Servings	5
Energy	160
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	90
Carbohydrates, g	34
Dietary Fiber, g	1
Sugars, g	1
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	8
Sugar Alchohol, g	14