Name: Sweet 'N Low Chocolate Snack Cake Mix Low Fat
Brand: Sweet'N Low
Rating: 0 (0 reviews)

Characteristics Sweet 'N Low Chocolate Snack Cake Mix Low Fat.

ItemMaster Dimensions

Length, IN	1.965
Height, IN	7.108
Width, IN	3.802
Weight, LB	0.785

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	8.0
Net Weight, OZ	8.0
Country Of Origin	USA
Seasonal	N
Ingredients	Enriched Bleached Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sorbitol*, Maltodextrin, Propylene Glycol Mono and Di Esters of Fat and Fatty Acids, Cocoa processed with Alkali, Dried Egg Albumen, Cellulose Fiber, Nonfat Dry Milk, Mono and Diglycerides, Modified Corn Starch, Potassium Bicarbonate, Sodium Aluminum Phosphate, Soy Lecithin, Monocalcium Phosphate, Guar Gum, Artificial Vanilla Flavor, Xanthan Gum, Acesulfame Potassium.
Temperature Indicator	Shelf Stable
Low Fat	Y
Directions	Directions: 1. Preheat oven to 375 degrees F. Prepare pan: lightly grease sides of pan and put wax paper on the bottom only of pan (with Teflon pan, put wax paper on bottom but do not grease pan). For muffins, line tin with 10 muffin cups. Measure water: 3/4 cups. 2. In a bowl: add 1/2 of the water to contents of package. Mix: with an electric mixer on medium speed for 3 minutes (use high speed with a portable mixer). Add: balance of water to batter and mix for additional 3 minutes. 3. Pour: batter into prepared pan; or half fill muffin cups. Bake: for the time shown for your pan size or until done (a toothpick will come out dry). Cool: 10 minutes before removing from pan. 1 - 8" square pan or round pan - 25 minutes: 1 - 8 x 4 x 2 1/2 loaf pan 40 minutes - 10 - muffin cups 20 minutes. High altitudes: (3500 feet above sea level) bake at 400 degrees F. For cookies: preheat oven to 350 degrees F lightly grease or line a baking sheet with aluminum foil. Measure 3 tablespoons (1 1/2 ounces) of water. In a bowl, add water to contents of this package. Mix with an electric mixer on low speed for 2 minutes, or stir with a large spoon until thoroughly moistened. Drop by level teaspoon onto prepared baking sheet. (Yield: 30-36 1 1/2" diameter cookies.) Bake for 10 to 12 min. Cool, remove immediately from greased sheet, or if baked on foil, let cool before peeling off. Microwave directions: please write to Bernard Food Industries, address listed below. Serving suggestions: for an elegant and tasty variation, frost your Chocolate Cake with Sweet'N Low® brand White Frosting. Sweet'N Low® brand Frosting Mixes are Cholesterol-Free, Low Sodium, Sugar-Free and mix up quickly with just the addition of water.
Marketing Description	Sweet 'N Low® Brand Chocolate Flavor Snack Cake Mix. No sugar added. Reduced calorie 1/3 fewer calories than regular cake. Low fat. Cholesterol-free low sodium. Just add water. See side panel for nutrition facts.
Other Description	Diet exchanges: one serving of cake is approximately equal to two bread and 1/2 fat exchange. Try our other fine "Sweet'N Low®" Brand Bakery Products: frosting mixes: chocolate and white. Cake mixes: banana, white, yellow, lemon, and gingerbread chocolate chip cookie mix and pancake mix. Certified kosher by The Chicago Rabbinical Council. Trademark Sweet'N Low® is owned and licensed by Cumberland Packing Corp. to Bernard Food Industries, Inc., P.O. Box 1037 Evanston, Illinois 60204.
Ecommerce Description	Sweet 'N Low® Chocolate Snack Cake Mix Low Fat. There is no sugar added. This product has Cholesterol-free low sodium. Cake mixes: banana, white, yellow, lemon, and gingerbread chocolate chip cookie mix and pancake mix.

Nutritions

Number Of Servings	5
Energy	160
Total Fat, g	2.5
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	30
Carbohydrates, g	36
Dietary Fiber, g	1
Sugars, g	1
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Sugar Alchohol, g	14